Chef Jason Cichonski is a celebrated culinary talent known for his innovative approach to American cuisine and his dynamic presence in Philadelphia's vibrant food scene.
At just 24, Cichonski became the Executive Chef of Lacroix at The Rittenhouse, one of the city's few "Four Bells: Superior" rated restaurants.
His early success led to a partnership with Chef Chip Roman, co-owning and opening the acclaimed restaurant Mica in Chestnut Hill . Later, he took full ownership of Ela, a modern American bistro in Queen Village, which earned critical acclaim and a loyal following.
Beyond his restaurant ventures, Cichonski has appeared on Bravo's Top Chef, showcasing his culinary skills on a national stage . He has also been involved in various consulting projects, including 1100 Social at the Philadelphia Sports Complex.
Currently, Cichonski is focusing on his latest project, Black Cactus, a coastal Mexican-inspired restaurant and bar in Avalon, New Jersey, where he serves as Chef/Owner.
With a career marked by creativity, leadership, and a passion for culinary excellence, Chef Jason Cichonski continues to be a prominent figure in the culinary world.
